Bar Menu

STARTERS

Warm Mozzarella and Pesto Tartlet with Aged Balsamic Reduction
£3.50

Scottish Smoked Salmon and Cucumber Noodles with Citrus Dressing
£3.75

Goats Cheese, Sunblushed Tomato and Artichoke Salad with Parsley Oil
£3.25

“Egg Benedict” Honey Roast Ham, Poached Egg, Sauce Hollandaise and Toasted Brioche
£4.25

Smoked Chicken and Bacon Salad, Garlic Croutons and Honey Mustard Dressing
£6.50

MAIN COURSES

Pan Fried Chicken Breast with a Chasseur Sauce and Buttered Herb New Potatoes
£12.95

Salmon and Lobster Fishcakes with Fresh Vegetables and Potatoes and Confit Lemon
£8.95

Chefs Large Peppered Sirloin Steak, with Sauté Potatoes, Salad, Leek and Stilton Sauce
£13.95

Wild Mushroom and Spring Onion Risotto Bound in a White Wine Cream Sauce
£9.50

Slow Cooked Lamb Shank, Spring Onion Champ, Vegetables and Minted Gravy
£10.95

Grilled Fillet of Grey Mullet Stir-Fried Vegetables and Balsamic Reduction
£11.75

SIDE DISHES

Vegetables and Potatoes of the Day
£2.50

Chips
£2.50

Crisp Side Salad
£2.50

SANDWICHES
All £4.95

“Brue Valley Vintage” Cheddar Cheese and Pickle

Honey Roasted Ham and Tomato

Roast Sirloin of Beef and Horseradish

Smoked Salmon and Cucumber

TOASTED CIABATTA
All £5.75

Smoked Bacon and Brie

Honey Roasted Ham, Cheese and Pineapple

Plum Tomato, Mozzarella and Pesto

Smoked Chicken, Mascarpone Cheese and Basil

DESSERTS
(All Desserts are made fresh
on the premises)

Raspberry and White Chocolate Crème Brulée with Short Bread Biscuit
3.95

White and Dark Chocolate Fudge Fool
£3.50

White Chocolate Mousse with Raspberries
£3.25

Chefs Selection of Cheeses and Biscuits
£5.25

Soup, Fresh Fish And Meat Dishes are Available On Our Daily Specials Board

Our Head Chef, Stuart Robbins, Goes To Great Trouble To Source Fresh Local Ingredients, Both Organic and Free Range.