STARTERS
SAMPLE
Smoked Chicken and Bacon Salad
Garlic Croutons, Crisp Salad and Blue Cheese Dressing
£4.95
Saladètte of Grilled Market Fish
Crisp Leaves and Raspberry Balsamic Oil
£5.50
Quail Egg Chorizo Sausage and Pickled Vegetables
Roquette Leaves and Orange Balsamic Reduction
£4.95
Warm “Rosary” Goats Cheese and Red Onion Tartlet
Beetroot and Mint Tartare, Watercress Pesto and Exotic Leaves
£5.25
MAIN COURSES
SAMPLE
Medallion of Aged English Sirloin of Beef
Braised Red Cabbage, Fondant Potato and Poiverade Sauce
£15.95
Slow Cooked, Carved Rump of English Lamb
Celeriac and “Maris Piper Mash”
With our Own Wild Garlic Sauce
£15.95
Whole Grilled Seabass and Stirfried Pickled Vegetables
Sweet Tomato and Basil Dressing
£15.25
Baked Round Mediterranean Courgette
Stuffed with Ratatouille, Glazed with Melted Mozzarella and Basil Oil
£10.95
*Please Note that all Red Meats are Served Medium Rare/Pink,
Unless otherwise specified
DESSERTS
SAMPLE
“Janet’s Delight”
Warm Toffee Fig and Pear Crumble Tartlet
With Crème Anglaise
£4.95
Orange and Grapefruit Terrine
With Iced Orange Sherbet
£5.15
Coconut Panacotta
Dark Chocolate Sauce
With Pineapple and Chilli Sorbet
£4.95
“Platter of Local Cheeses”
“Wigmore” Sheeps Milk, “Applewood Cheddar” and “ Dorset Blue Vinney”
Chef’s Chutney, Celery, Biscuits and Grapes
£5.75
AND FINALLY
Freshly Brewed Coffee
Chef’s Petit Fours
£2.75
Dessert Wine 175ml
Muscat De Beaumes De Venise
£4.75 |