Christmas Party Share Menu

STARTERS

Creamy Potato and Leek Soup

Ham Hock, Roasted Garlic and Puy Lentil Terrine
With Sun Blushed Tomatoes, Salad Leaves and Chef's Piccalilli

Cold Pressed Scottish Salmon Rillette
Crisp Leaves, Sauce Gribiçhe (Mayonnaise, Capers, Parsley and Chopped Egg White)

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MAINS

Slow Roasted Breast of Norfolk Turkey
Lemon Thyme and Apricot Stuffing "Pigs in Blankets" Cranberry Sauce and Rich Gravy

Carved Roast Loin of Pork with it's own Crackling
Apple Sauce and Rich Gravy

Baked Provençale Vegetable Casserole
Bound in Tomato, Garlic, Olive Oil and Garden Herb Sauce

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DESSERTS

Traditional Christmas Pudding
Glazed in Orange Butter Sauce

Champagne and Winter Fruit Jelly Terrine
With "Blackmore Vale" Clotted Cream

Selection of Cheese and Biscuits
With Celery and Grapes