New Years Eve Menu

STARTERS

Butter Bean and Winter Truffle Soup
With Basil Croutons

Smoked "New Forest" Venison, Stilton and Pear Salad
With Blueberry and Toasted Walnut Dressing

King Prawn and Lobster Filled Cucumber
Bound in a Thermidor Mayonnaise, Tomato Concasse and Fresh Chives

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MAINS

Carved Fillet of Local English Beef
Glazed in a Wild Mushroom, Shallot and Tarragon Scented Jus with Fondant Potato

Baked Fillet of Halibut
With a Crab Meat Crust, Provençale Sauce and Sauteéd Spinach

Warm Artichoke Tomato, Mozzarella and Pesto Focaccia Pizza
With Warm Potato and Red Onion Salad

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DESSERTS

Warm Chocolate Fondant
Glazed in Chocolate Sauce

Raspberry and Vanilla Crème Brulée
With Pistachio Biscuit

Selection of Cheese and Biscuits
With Celery and Grapes

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Coffee + Petit Fours