Sunday Lunch Menu

STARTERS £4.95

Broccoli and Smoked Bacon Soup
Topped with Fresh Cream

Platter of Scottish Smoked Salmon
Cucumber Noodles and a Light Citrus Dressing

Rosary Goats Cheese, Artichoke and Tomato Salad Crisp Leaves and Balsamic Reduction

MAIN COURSE £9.95

Roast Sirloin of Wiltshire Beef Served in our Famous Yorkshire Pudding
Roast Potatoes, Glazed Parsnips and Rich Red Wine Gravy

Poached Fillets of Cornish Plaice
Stuffed with Prawns and Spinach, Glazed in a Light Lemon and Chive Butter

Honey Lemon and Rosemary Glazed Leg of Local English Lamb
With Roast Potatoes, Glazed Parsnips and Rich Gravy

Roast Mediterranean vegetable, lemon, garlic and herb Risotto
Finished with char grilled Asparagus tips

DESSERTS £4.25

Poached Pear in “Mulled Wine”
With Short Bread Biscuit and Chocolate Sauce

Warm “Spotted Dick” Pudding
And Vanilla Custard

A selection of Cheeses and Biscuits
Chefs Chutney, Celery and Grapes

COFFEE AND MINTS £2.50